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Food Intolerance (IgG) Herbs & Spices

Food Intolerance (IgG) Herbs & Spices

The herbs and spices tested on this panel as as follows:

Aloe Vera, Aniseed, Basil, Bayleaf, Camomile, Cayenne, Cinnamon, Clove, Coriander (leaf), Cumin, Curry (mixed spices), Dill, Garlic, Ginger, Hops, Liquorice, Marjoram, Mint, Mustard seed, Nettle, Nutmeg, Parsley, Peppercorns (black and white), Peppermint, Red chilli, Rosemary, Saffron, Sage, Sesame seed, Tarragon, Thyme, Vanilla.

Age range this test is suitable for

Adults and children 2 years+

Turn Around Time

12 days

All sample reports are for representational and educational purposes only. Biomarkers, references ranges, results, and all other data may differ from actual reports. All data included in no way represents an actual patient. Any comparisons of results to actual patients, is completely incidental. 

Smart Nutrition Herbs and Spices Food Intolerance Sample Report