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Multiple Food Immune Reactivity Screen – Cyrex Array 10C – Combining Array 3, 4 & 10

Multiple Food Immune Reactivity Screen – Cyrex Array 10C – Combining Array 3, 4 & 10

By combining 3 of the most popular Cyrex screens (Array 3, 4 & 10) you can get the most thorough combination of foods tested at a discounted price.

What is being measured

These tests looks at levels of IgA and IgG antibodies that are created when you react to a food.

Which Foods are being tested

Please note laboratories do change their list of foods tested from time to time and don’t always update us so this is the most up to date list we have at this time. If you want to know about a specific food then please double check with us first.

Foods included in the multiple food immune reactivity Array 10

Please see the panel itself for more information about this test.

Dairy and Eggs, Modified

Egg White, cooked
Egg Yolk, cooked
Goat’s Milk
Soft Cheese + Hard Cheese
Yogurt

Grains, raw and modified 

Rice, white + brown, cooked
Rice Cake
Rice Protein
Rice Endochitinase
Wild Rice, cooked
Wheat + Alpha-Gliadins

Beans and legumes, modified

Black Bean, cooked
Bean Agglutinins
Dark Chocolate + Cocoa
Fava Bean, cooked
Garbanzo Bean, cooked
Kidney Bean, cooked
Lentil, cooked
Lentil Lectin
Lima Bean, cooked
Pinto Bean, cooked
Soybean Agglutinin
Soybean Oleosin +
Aquaporin
Soy Sauce, gluten-free
Tofu

 NUTS and SEEDS, Raw and Modified

Macadamia Nut, raw + roasted
Almond
Almond, roasted
Brazil Nut, raw + roasted
Cashew
Cashew, roasted
Cashew Vicilin
Chia Seed
Flax Seed
Hazelnut, raw + roasted
Mustard Seed
Pecan, raw + roasted
Peanut, roasted
Peanut Butter
Peanut Agglutinin
Peanut Oleosin
Macadamia Nut, raw + roasted
Pistachio, raw + roasted
Pumpkin Seeds, roasted
Sesame Albumin
Sesame Oleosin
Sunflower Seeds, roasted
Walnut

VEGETABLES, Raw and Modified

Artichoke cooked
Asparagus
Asparagus cooked
Beet, cooked
Bell Pepper
Broccoli
Broccoli, cooked
Brussels Sprouts, cooked
Cabbage, red + green
Cabbage, red + green, cooked
Canola Oleosin
Carrot
Carrot, cooked
Cauliflower, cooked
Celery
Chili Pepper
Corn + Aquaporin, cooked
Popped Corn
Corn Oleosin
Cucumber pickled
Eggplant, cooked
Garlic
Garlic, cooked
Green Bean, cooked
Lettuce
Mushroom, raw + cooked
Okra, cooked
Olive, green + black pickled
Onion + Scallion
Onion + Scallion cooked
Pea, cooked
Pea Protein
Pea Lectin
Potato, white, cooked (baked)
Potato, white, cooked (fried)
Pumpkin + Squash, cooked
Radish
Safflower + Sunflower Oleosin
Seaweed
Spinach + Aquaporin
Tomato + Aquaporin
Tomato Paste
Yam + Sweet Potato, cooked
Zucchini, cooked

 FRUIT, Raw and Modified

Apple
Apple Cider
Apricot
Avocado
Banana
Banana, cooked
Latex Hevein
Blueberry
Cantaloupe + Honeydew Melon
Cherry
Coconut, meat + water • Cranberry
Date
Fig
Grape, red + green
Red Wine
White Wine
Grapefruit
Kiwi
Lemon + Lime
Mango
Orange
Orange Juice
Papaya
Peach + Nectarine
Pear
Pineapple
Pineapple Bromelain
Plum
Pomegranate
Strawberry
Watermelon

FISH and SEAFOOD, Raw and Modified

Cod, cooked
Halibut, cooked
Mackerel, cooked
Red Snapper, cooked
Salmon
Salmon, cooked
Sardine + Anchovy, cooked
Sea Bass, cooked
Tilapia, cooked
Trout, cooked
Tuna
Tuna, cooked
Whitefish, cookeD
Crab + Lobster, cooked
Imitation Crab, cooked
Clam, cooked
Oyster, cooked
Scallops, cooked
Squid (Calamari), cooked
Shrimp, cooked
Shrimp Tropomyosin
Parvalbumin

MEATS, Modified

Beef, cooked medium
Chicken, cooked
Lamb, cooked
Pork, cooked
Turkey, cooked
Gelatin
Meat Glue

HERBS, Raw

Basil
Corriander / Cilantro
Cumin
Dill
Mint
Oregano
Parsley
Rosemary
Thyme

SPICES, Raw

Cinnamon
Clove
Ginger
Nutmeg
Paprika
Turmeric (Curcumin)
Vanilla

GUMS

Beta-Glucan
Carrageenan
Gum Guar
Gum Tragacanth
Locust Bean Gum
Mastic Gum + Gum Arabic
Xanthan Gum

BREWED BEVERAGES and ADDITIVES

Coffee Bean Protein, brewed
Black Tea, brewed
Green Tea, brewed
Honey, raw + processed
Food Coloring

Foods included in Wheat and Gluten Reactivity & Autoimmunity test- Cyrex Array 3x

A gluten-free diet can cause false negative results on gluten protein/peptide tests.

Please see the panel itself for more information about this test.

Wheat
Wheat Germ Agglutinin
Native + Deamidated Alpha-Gliadin-33-mer
Alpha-Gliadin-17-mer
Gamma-Gliadin-15-mer
Gamma-Gliadin-17-mer
Glutenin-21-mer
Gluteomorphin + Prodynorphin
Gliadin-Transglutaminase Complex
Transglutaminase-2
Transglutaminase-3
Transglutaminase-6

GLUTEN-ASSOCIATED CROSS-REACTIVE FOODS AND FOODS SENSITIVITY – CYREX ARRAY 4

A gluten-free diet can cause false negative results on gluten protein/peptide tests.

Please see the panel itself for more information about this test.

Gluten containing/Gluten contaminated

  • Rye, Barley, Spelt, Polish Wheat
  • Instant coffee

Gliadin Corss-reactive Foods

  • Cow’s Milk
  • Alpha-Casein and Beta-Casein
  • Casomorphin
  • Milk Butyrophilin
  • Whey Protein
  • Milk Chocolate
  • Yeast
  • Oats
  • Millet
  • Rice
  • Corn

Newly introduced and/or over-consumed on Gluten Free Diet

  • Buckwheat
  • Sorghum
  • Hemp
  • Sesame
  • Amaranth
  • Quinoa
  • Tapioca
  • Teff
  • Potato

Common Antigenic Foods

  • Egg, raw and cooked
  • Soy

Before Taking A CYREX Test

While Cyrex is unable to provide an exhaustive list of medications due to the interactive complexities and varieties of medications and patient circumstances, the following has been noted:

a. Immunosuppressant and corticosteroid drugs can reduce antibody production and cause false negative results.
b. Limited assessments on the effects of aspirin, acetaminophen, and antipsychotics on Arrays 1-4 have been performed. No noticeable effects were observed.
c. Inhalers can affect the results of Cyrex’s oral fluid testing (Array 1). Wait two weeks after completion of inhalant dosages before collecting the specimen.
d. Unknown cross-reactive epitopes from foods and microorganisms may stimulate the antibody production in the absence of a true antigen. Cyrex has already developed Array 4 in order to recognize the most common antigens in this regard.
e. A gluten-free diet can cause false negative results on gluten protein/peptide tests.
f. Certain conditions, such as ileal pouch surgery, may cause a false positive celiac serology.1

PLEASE DO NOT STOP ANY MEDICATION UNLESS YOUR DOCTOR AUTHORISES IT.

PLEASE FOLLOW THE TEST INSTRUCTIONS THAT WILL COME WITH THE

Specimen requirements

Blood test that requires a blood sample. The blood sample will need to be centrifuged.

You can attend one of two laboratories in London to have the sample taken or you will need to arrange for a blood sample to be collected by a nurse at your G.P. service or at a private clinic or hospital. Any fee for this service is not included in with the test fee.

Returning your sample

You will need to send your sample back to the lab via a next day postal service – If you are in the UK, Royal mail offer a suitable next day service. If you are outside of the UK then please check with your postal service for options. The cost of the test does not cover the return postage.

Please note that samples should only be posted on Monday – Thursday so that they do not arrive over the weekend when the lab is closed.

Turnaround time

14 days or sooner.