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Comprehensive Digestive Stool Test – GI MAP Pathogen Plus.

Comprehensive Digestive Stool Test – GI MAP Pathogen Plus.

Organisms in the digestive tract, such as bacteria, parasites and viruses can be the underlying cause of many digestive conditions and illnesses. The GI-Microbial Assay Plus or GI-MAP test offers a comprehensive analysis using DNA/PCR techniques that can provide the markers most relevant for understanding the digestive environment and the effects on the human body paying particular attention to microbial balances.

What is being measured

A summary of what is being tested:

  • Parasitic, Bacterial and Viral Pathogens
  • Normal Bacterial Flora – including Bacteroides fragilis group, Bifodobacter, Enterococcus & Lactobacillus
  • Dysbiotic Bacteria – including Morganella morganii, Pseudomonas spp & Streptococcos spp
  • Autoimmune Triggers – including Proteus mirabilus, Proteus spp & Klebsiella pneumoniae
  • Opportunistic Parasites – including Blastocystic Hominis, Dientamoeba Fragilis & Endolimax nana
  • Fungi and Yeast – including Candida spp, Cyclospora, Geotricum spp & Trichosporon spp
  • GI Health Markers – including sIgA, Ant-Gliadin IgA, Steatocrit, Elastase, Calprotectin, betaglucoronidase
  • Helicobacter pylori

Now including 22 new markers:

  • 5 additional H. pylori virulence factors (7 total)
  • Epstein-Barr & Cytomegalovirus
  • Phyla microbiota ratios
  • 5 worm species
  • Additional autoimmune bacterial triggers
  • Protozoan parasites

For the full list of what is being measured, see the sample report.

A little more detail

Blastocystis hominis – tested using PCR  – which check for the DNA of the parasite.

Blastocystia hominis is a parasite commonly found in the GI tract. Symptoms of infection include:

  • Diarrhoea
  • Nausea
  • Abdominal cramps
  • Bloating
  • Gas
  • Weight loss
  • Fatigue

Candida species are constituents of a normal healthy gut flora however if an overgrowth of the yeast (candidosis) occurs, gut permeability can increase leading to leaky gut syndrome. This can allow the yeast hyphae to penetrate the gut wall lining resulting in potential systemic infections.

Helicobacter pylori is commonly thought to be the bacteria responsible for causing stomach ulcers, gastritis and virtually all abdominal ulcers, apart from drug-induced forms. It survives the acidic environment of the stomach and infection can lead to pain and inflammation, which over time can significantly increase the risk of gastric cancer. There is also the h. pylori breath test available by following the link.

The GI-MAP can be run on a patient of any age, from infants to adulthood. The main thing to bear in mind when testing for a child under the age of 2 is that the results will more indicative of any issues, rather than an accurate reading of the overall health of the microbiome. This is because in children under 2, the microbiome has not fully developed yet and so this would need to be considered during the analysis of the report.

Optional Add-on:

Specimen required

Stool – 1 sample

Before taking the test

You will need a break after you have finished any anti-microbial programmes before being able to complete this test otherwise you risk having false negative results. The length of the break depends on the medication.

Sample Return
Samples must arrive back at the lab within 3 days of collection and must be shipped on a Monday, Tuesday or Wednesday. Please check there isn’t a bank holiday if the Monday falls on day 3.

European customers will receive their test kits via courier delivery. A return courier collection of the samples is included in the shipping fee of £30.

Non European customers please email sue@smartnutrition.co.uk to make an enquiry.

Turnaround time
15 working days

All sample reports are for representational and educational purposes only. Biomarkers, references ranges, results, and all other data may differ from actual reports. All data included in no way represents an actual patient. Any comparisons of results to actual patients, is completely incidental. 

Smart Nutrition GI-Map Pathogen Plus Sample Report

GI Map White Paper Dec 2017