Alzheimer’s and B vitamins

In a study published today B vitamins were found to  stop shrinkage  in the area of the brain that defines Alzheimer’s disease –  called the medial temporal lobe. The study which was led by Professor David Smith from the University of Oxford, gave a combination of vitamin B6 (20mg), B12 (500mcg) and folic acid (800mcg) […]

B Vitamins and reducing the risk of Alzheimer’s.

A study from The University of Oxford study shows that daily B vitamin supplements can halve the rate of brain atrophy in elderly people who suffer from Mild Cognitive Impairment (MCI). The two year randomised double-blind clinical trial is the largest to study the effect of B vitamins on MCI and is excitingly one of […]

Body fat linked to Alzheimer’s

A study published last week in Annals of Neurology  has suggested that people with fat stomachs could be at greater risk of developing dementia. The research, carried out by the University School of Medicine in Boston, demonstrated that levels of visceral fat that surround the organs are associated with smaller total brain volume. Dr Susanne Sorensen, head […]

Please do not return samples to the laboratories that may arrive after Wednesday 27th March and up to and including Monday 2nd April.

The laboratories are closed from the 28th March – 2nd April for the Easter Holiday.