Recent research carried out in Sweden has been widely reported in the media because it claims that chocolate can reduce the risk of heart failure in elderly and middle-aged women. The researchers asked thousands of people to complete questionnaires listing which foods they commonly eat and found that older women who eat one to two […]
There are many reasons why chocolate seems so good Chocolate’s major active ingredient is cocoa, a significant source of the stimulant theobromine so will help to give you a boost. Chocolate also contains the mood-enhancing stimulant phenethylamine – this is thought to be the same neurotransmitte that gives you a runners high and makes you […]
Please do not return samples to the laboratories that may arrive after Wednesday 27th March and up to and including Monday 2nd April.
The laboratories are closed from the 28th March – 2nd April for the Easter Holiday.
