Coco pops now just under one third sugar!

Kellogg’s announced yesterday that they had invested millions of pounds to reduce the sugar content of Coco pops in order to meet the needs of mums who want a lower sugar cereal that their children will eat. In so doing they have reduced the sugar content from 35 per 100 grammes to 29.75 per 100 grammes. […]

Please do not return samples to the laboratories that may arrive after Wednesday 27th March and up to and including Monday 2nd April.

The laboratories are closed from the 28th March – 2nd April for the Easter Holiday.