The Gluten Associated Cross-Reactive Foods and Food Sensitivity Test identifies reactivity to foods known to cross-react to gluten such as wheat alternatives and the “ancient” grains. It also shows any possible reactivity to newly introduced foods on a gluten-free diet such as rice, quinoa, buckwheat and hemp to which you may be sensitised. Although you may be following a gluten-free diet, sometimes symptoms can persist or new ones develop. This test can help determine why your symptoms are still present.
This test is recommended if you:
Please note that a gluten-free diet can cause false negative results on gluten protein/peptide tests.
IgG + IgA Combined of
Gluten-containing/gluten contaminated:
Gliadin cross-reactive foods:
Newly introduced and/or over-consumed foods on a gluten-free diet:
Common antigenic foods:
You will need to arrange for a blood sample to be collected either at a laboratory in London, by a nurse at your GP service or at a private clinic or hospital. Any fee for this service is not included with the test fee.
While Cyrex is unable to provide an exhaustive list of medications due to the interactive complexities and varieties of medications and patient circumstances, the following has been noted:
Please do not stop any medication without your doctor’s consent.
Please note that samples should only be posted on Monday – Thursday so that they do not arrive over the weekend when the lab is closed.
Age 3 years and above.
14-21 days.
Your test results will be emailed to you.
All sample reports are for representational and educational purposes only. Biomarkers, references ranges, results, and all other data may differ from actual reports. All data included in no way represents an actual patient. Any comparisons of results to actual patients is completely incidental.
Updated April 2020
