A review by the Harvard School of Public Health has found that people who eat one serving (50g) daily of processed meat such as bacon, ham, sausages or salami have a 42% higher risk of heart disease and a 19% higher risk of type 2 diabetes. Unprocessed red meats, such as beef, lamb or pork, do not increase the risk.
The review was published in the journal Circulation and examined 20 studies published worldwide, involving over a million people. It is already known that processed meats are linked to an increased chance of developing bowel cancer, but this new research shows that as little as two rashers a day also increases the risk of heart disease and diabetes.
Your brain’s chemistry, genetics and gut health all work together to influence focus, motivation and calmness — which is why ADHD looks different for everyone. By exploring these factors in more depth, you can gain clearer insight into your own biology and identify what genuinely supports your brain.
Homocysteine is a naturally occurring amino acid, but when levels get too high, it can quietly increase the risk of heart disease, stroke, and cognitive decline.
The Future of Health: Why Self-Tracking Matters More Than Ever We’re entering a new era of medicine — one that’s going to be shaped by
When you hear the word “parasites,” you might think of tropical holidays or far-flung destinations. But the truth is, intestinal parasites are far from rare, and they could be quietly affecting your gut health right now.
Please do not return samples to the laboratories that may arrive after Wednesday 27th March and up to and including Monday 2nd April.
The laboratories are closed from the 28th March – 2nd April for the Easter Holiday.
