Processed meats increase the risk of heart disease

A review by the Harvard School of Public Health has found that people who eat one serving (50g) daily of processed meat such as bacon, ham, sausages or salami have a 42% higher risk of heart disease and a 19% higher risk of type 2 diabetes. Unprocessed red meats, such as beef, lamb or pork, […]

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The laboratories are closed from the 28th March – 2nd April for the Easter Holiday.