Food Intolerance upgrade 200+

After completing the simple indicator test you can upgrade to test whether you are intolerant to over 200 foods.

Food Intolerance upgrade 200+

After completing the simple indicator test you can upgrade to test whether you are intolerant to over 200 foods.

Please only order this upgrade test if you have recently completed a Food Intolerance Indicator test. 

 

Perhaps you’re suffering from a chronic condition, or you just don’t feel 100%. You could be suffering from bloating and digestive problems or you could have problem skin. All of these conditions and many more have a possible link with food intolerance that is well worth investigating.

 

When you have an intolerance to a food, an IgG antibody is produced. These antibodies can be responsible for many of the symptoms associated with a food intolerance, but as symptoms are not always immediate it can be difficult to identify which food or foods may be causing a problem.

At Smart Nutrition we pride ourselves in offering the best cost possible for the food intolerance upgrade 200+ test.

  • Nausea
  • Stomach pain
  • Gas, cramps or bloating
  • Vomiting
  • Heartburn
  • Irritability or nervousness
  • Anxiety (acute or chronic)
  • Arthritis
  • Asthma
  • Attention deficit disorder
  • Bed wetting
  • Bronchitis
  • Coeliac disease
  • Chronic fatigue syndrome
  • Constipation
  • Cystic fibrosis
  • Depression
  • Diarrhoea
  • Fibromyalgia
  • Gastritis
  • Headaches
  • Hyperactivity disorder
  • Inflammatory bowel disease
  • Insomnia
  • Irritable bowel syndrome
  • Itchy skin problems
  • Malabsorption
  • Migraine
  • Sleep disturbances
  • Water retention
  • Weight control problems

 

  • Grains: amaranth, barley, buckwheat, corn (maize), couscous, durum wheat, gliadin*, malt, millet, oat, quinoa, rice, rye, spelt, tapioca, wheat, wheat bran
  • Dairy and eggs: alpha-lactalbumin, beta-lactoglobulin, casein, egg white, egg yolk, milk (buffalo, cow, goat, milk, sheep)
  • Meat and poultry: beef, chicken, duck, horse, lamb, ostrich, partridge, pork, quail, rabbit, turkey, veal, venison, wild boar
  • Fish: anchovy, bass, carp, caviar, clam, cockle, cod, crab, cuttlefish, eel, haddock, hake, herring, lobster, mackerel, monkfish, mussel, octopus, oyster, perch, pike, plaice, salmon, sardine, scallop, sea bream (gilthead), shrimp/prawn, sole, squid, swordfish, trout, tuna, turbot
  • Vegetables: asparagus, aubergine, artichoke, bean (broad, red kidney, white haricot), beetroot, broccoli, brussels sprout, caper, cabbage (savoy, red, white), carrot, cauliflower, celery, chard, chickpea, chicory, cucumber, fennel (leaf), green beans, leek, lentil, marrow, onion, pea, peppers(green, red, yellow), potato, radish, rocket, shallot, soya bean, spinach, sweet potato, squash (butternut, carnival), tomato, turnip, watercress, yuca
  • Fruits: apple, apricot, avocado, banana, blackberry, blackcurrant, blueberry, cherry, cranberry, date, fig, grape (black, red, white), grapefruit, guava, kiwi, lemon, lime, lychee, mango, melon (galia, honeydew), mulberry, nectarine, olive, orange, papaya, peach, pear, pineapple, plum, pomegranate, raisin, raspberry, redcurrant, rhubarb, strawberry, tangerine, tomato, watermelon
  • Nuts and seeds: almond, brazil nut, cashew nut, coconut, flax seed, hazelnut, macadamia nut, peanut, pine nut, pistachio, rapeseed, sesame seed, sunflower seed, tiger nut, walnut
  • Herbs and spices: aniseed, bayleaf, basil, camomile, cayenne, chilli (red), cinnamon, clove, coriander (leaf), cumin, curry spices (mixed), dill, garlic, ginger, ginseng, hops, liquorice, marjoram, mint, mustard seed, nettle, nutmeg, parsley, peppercorn (black, white), peppermint, rosemary, saffron, sage, tarragon, thyme, vanilla
  • Miscellaneous: agar agar, aloe vera, carob, chestnut, cocoa bean, coffee, mushroom, tea (black, green), yeast (baker’s, brewer’s)

 

*Gliadin: A glycoprotein (a carbohydrate plus a protein) within gluten. Gliadin is found in wheat and some other grains, including oats, rye and barley. People with coeliac disease, Crohn’s disease and other conditions may be sensitive to gliadin in the diet. In these conditions, antibodies to gliadin can often be detected in the blood.

You can upgrade for up to a maximum of 4 weeks from the date that your first sample is received.

As this is an upgrade and you will have already submitted a sample for the indicator test. The lab can use the previous Indicator sample so there is no need to collect a new blood sample.

2 years and above.

We recommend returning your samples by a next day service. Samples to arrive Monday – Thursday only.

Please allow 12 working days (results are often completed sooner than this).

Your test results will be emailed to you.

Food Intolerance upgrade 200+

related tests

The Advanced Intestinal Barrier Assessment is a useful test to consider if you suspect you have intestinal permeability or “leaky gut” and want to know what imbalances may be driving that process.

The GI-MAP Stool test is designed to assess a patient’s microbiome with particular attention to microbes that cause disease or that disrupt normal microbial balance and contribute to perturbations in the GI flora and contribute to illness. Order this test now and identify any imbalances.

The OAT Organic Acids Test includes 75 organic acids to give a metabolic snapshot of overall health, methylation, gut microbiome, oxalates, neurotransmitters, toxicity, nutrient status and much more.

 

 

The NutrEval test is the most comprehensive health MOT available. It identifies nutritional deficiencies and insufficiencies for over 125 markers and provides personalised recommendations for each.

An essential test for anybody diagnosed with autoimmunity, the test looks at 24 different auto antibodies so any silent autoimmunity can be identified.

Test the permeability of your blood brain barrier and whether this barrier is compromised, sometimes referred to as ‘leaky brain’.

PUT YOURSELF to the TEST

Please do not return samples to the laboratories that may arrive after Wednesday 27th March and up to and including Monday 2nd April.

The laboratories are closed from the 28th March – 2nd April for the Easter Holiday.