Cyrex Array 10C Array 3, 4, & 10

To Book an appointment at one of our UK IBS clinics in London, Brighton, telephone or Skype  please call 01273 775480 or email [email protected]

Cyrex Array 10C Array 3, 4, & 10

To Book an appointment at one of our UK IBS clinics in London, Brighton, telephone or Skype  please call 01273 775480 or email [email protected]

By combining 3 of the most popular Cyrex screens (Arrays 3, 4 and 10) you can get the most thorough combination of foods tested at a discounted price.

These tests looks at levels of IgA and IgG antibodies that are created when you react to a food.

Please note laboratories do change their list of foods tested from time to time and don’t always update us, but this is the most up to date list we have at this time. If you want to know about a specific food then please double check with us first.

Foods included in the Multiple Food Immune reactivity Array 10

(Please see the panel itself for more information about this test.)

Dairy and eggs, modified

Egg white, cooked
Egg yolk, cooked
Goat’s milk
Soft cheese and hard cheese
yogurt

Grains, raw and modified 

Rice, white and brown, cooked
Rice cake
Rice protein
Rice endochitinase
Wild rice, cooked
Wheat and alpha-gliadins

Beans and legumes, modified

Black bean, cooked
Bean agglutinins
Dark chocolate and cocoa
Fava bean, cooked
Garbanzo bean, cooked
Kidney bean, cooked
Lentil, cooked
Lentil lectin
Lima bean, cooked
Pinto bean, cooked
Soybean agglutinin
Soybean oleosin + aquaporin
Soy sauce, gluten-free
Tofu

Nuts and seeds, raw and modified

Macadamia nut, raw and roasted
Almond
Almond, roasted
Brazil Nut, raw and roasted
Cashew
Cashew, roasted
Cashew vicilin
Chia seed
Flax seed
Hazelnut, raw and roasted
Mustard seed
Pecan, raw and roasted
Peanut, roasted
Peanut butter
Peanut agglutinin
Peanut oleosin
Macadamia nut, raw and roasted
Pistachio, raw and roasted
Pumpkin seeds, roasted
Sesame albumin
Sesame oleosin
Sunflower seeds, roasted
Walnut

Vegetables, raw and modified

Artichoke, cooked
Asparagus
Asparagus, cooked
Beet, cooked
Bell pepper
Broccoli
Broccoli, cooked
Brussels sprouts, cooked
Cabbage, red and green
Cabbage, red and green, cooked
Canola oleosin
Carrot
Carrot, cooked
Cauliflower, cooked
Celery
Chili pepper
Corn aquaporin, cooked
Popped corn
Corn oleosin
Cucumber, pickled
Eggplant, cooked
Garlic
Garlic, cooked
Green bean, cooked
Lettuce
Mushroom, raw and cooked
Okra, cooked
Olive, green and black pickled
Onion and scallion
Onion and scallion, cooked
Pea, cooked
Pea protein
Pea lectin
Potato, white, cooked (baked)
Potato, white, cooked (fried)
Pumpkin and squash, cooked
Radish
Safflower and sunflower oleosin
Seaweed
Spinach and aquaporin
Tomato and aquaporin
Tomato paste
Yam and sweet potato, cooked
Zucchini, cooked

Fruit, raw and modified

Apple
Apple cider
Apricot
Avocado
Banana
Banana, cooked
Latex hevein
Blueberry
Cantaloupe and honeydew melon
Cherry
Coconut, meat and water

Cranberry

Date
Fig
Grape, red and green
Red wine
White wine
Grapefruit
Kiwi
Lemon and lime
Mango
Orange
Orange juice
Papaya
Peach and nectarine
Pear
Pineapple
Pineapple bromelain
Plum
Pomegranate
Strawberry
Watermelon

Fish and seafood, raw and modified

Cod, cooked
Halibut, cooked
Mackerel, cooked
Red snapper, cooked
Salmon
Salmon, cooked
Sardine and anchovy, cooked
Sea bass, cooked
Tilapia, cooked
Trout, cooked
Tuna
Tuna, cooked
Whitefish, cooked
Crab and lobster, cooked
Imitation crab, cooked
Clam, cooked
Oyster, cooked
Scallops, cooked
Squid (calamari), cooked
Shrimp, cooked
Shrimp tropomyosin
Parvalbumin

Meats, modified

Beef, cooked medium
Chicken, cooked
Lamb, cooked
Pork, cooked
Turkey, cooked
Gelatin
Meat glue

Herbs, raw

Basil
Coriander/cilantro
Cumin
Dill
Mint
Oregano
Parsley
Rosemary
Thyme

Spices, raw

Cinnamon
Clove
Ginger
Nutmeg
Paprika
Turmeric (curcumin)
Vanilla

Gums

Beta-glucan
Carrageenan
Gum guar
Gum tragacanth
Locust bean gum
Mastic gum and gum arabic
Xanthan gum

Brewed beverages and additives

Coffee bean protein, brewed
Black tea, brewed
Green tea, brewed
Honey, raw and processed
Food colouring

 

Foods included in Wheat and Gluten Reactivity & Autoimmunity test- Cyrex Array 3x

A gluten-free diet can cause false negative results on gluten protein/peptide tests.

Please see the panel itself for more information about this test.

Wheat IgA and IgG

Wheat germ agglutinin IgA and IgG

Native and deamidated alpha-gliadin-33-mer

Non gluten proteins A – IgA and IgG

Non gluten proteins B – IgA and IgG

Gliadin toxic peptides – IgA and IgG

Native and deamidated- alpha gliadin-33-mer – IgA

Native and deamidated alpha gliadin-33-mer – IgG

Alpha-gliadin-17-mer – IgA and IgG

Gamma-gliadin-15-mer – IgA and IgG

Gamma-gliadin-17-mer – IgA and IgG

Omega-gliadin-17-mer – IgA and IgG

Glutenin-21-mer – IgA and IgG

Gluteomorphin and prodynorphin IgA and IgG

Gliadin-transglutaminase complex – IgA and IgG

Microbial transglutaminase – IgA and IgG

Transglutaminase-2 IgA and IgG

Transglutaminase-3 IgA and IgG

Transglutaminase-6 IgA and IgG

Cyrex Array 4 

IgG + IgA combined of

Gluten containing/gluten contaminated:

  • Rye, barley, spelt, Polish wheat
  • Instant coffee

Gliadin cross-reactive foods:

  • Cow’s milk
  • Alpha-casein and beta-casein
  • Casomorphin
  • Milk butyrophilin
  • Whey protein
  • Milk chocolate
  • Yeast
  • Oats
  • Millet
  • Rice
  • Corn

Newly introduced and/or over-consumed foods on a gluten-free diet:

  • Buckwheat
  • Sorghum
  • Hemp
  • Sesame
  • Amaranth
  • Quinoa
  • Tapioca
  • Teff
  • Potato

Common antigenic foods:

  • Egg, raw and cooked
  • Soy

 

This is a blood test that requires a blood sample which will then need to be centrifuged. Centrifuge can be carried out at the lab if the sample is received within 24 hours from the blood draw.

You will need to arrange for a blood sample to be collected either at a laboratory in London, by a nurse at your GP service or at a private clinic or hospital. Any fee for this service is not included with the test fee.

 

While Cyrex is unable to provide an exhaustive list of medications due to the interactive complexities and varieties of medications and patient circumstances, the following have been noted:

  • Immunosuppressant and corticosteroid drugs can reduce antibody production and cause false negative results.
  • Limited assessments on the effects of aspirin, acetaminophen, and antipsychotics on Arrays 1-4 have been performed. No noticeable effects were observed.
  • Inhalers can affect the results of Cyrex’s oral fluid testing (Array 1). Wait two weeks after completion of inhalant dosages before collecting the specimen.
  • Unknown cross-reactive epitopes from foods and microorganisms may stimulate the antibody production in the absence of a true antigen. Cyrex has already developed Array 4 in order to recognise the most common antigens in this regard.
  • A gluten-free diet can cause false negative results on gluten protein/peptide tests.
  • Certain conditions, such as ileal pouch surgery, may cause a false positive celiac serology.

Please do not stop any medication without your doctor’s consent.

Age 3 years and above.

Once you’ve collected your sample, please send it back to the lab using the prepaid return label.

Please note that samples should only be posted on Monday – Thursday so that they do not arrive over the weekend when the lab is closed.

 

14 -21 days.

Your test results will be emailed to you.

Cyrex Array 10C Array 3, 4, & 10

PUT YOURSELF to the TEST

Please do not return samples to the laboratories that may arrive after Wednesday 27th March and up to and including Monday 2nd April.

The laboratories are closed from the 28th March – 2nd April for the Easter Holiday.