To Book an appointment at one of our UK IBS clinics in London, Brighton, telephone or Skype please call 01273 775480 or email [email protected]
To Book an appointment at one of our UK IBS clinics in London, Brighton, telephone or Skype please call 01273 775480 or email [email protected]
By combining 3 of the most popular Cyrex screens (Arrays 3, 4 and 10) you can get the most thorough combination of foods tested at a discounted price.
These tests looks at levels of IgA and IgG antibodies that are created when you react to a food.
Please note laboratories do change their list of foods tested from time to time and don’t always update us, but this is the most up to date list we have at this time. If you want to know about a specific food then please double check with us first.
(Please see the panel itself for more information about this test.)
Dairy and eggs, modified
Egg white, cooked
Egg yolk, cooked
Goat’s milk
Soft cheese and hard cheese
yogurt
Grains, raw and modified
Rice, white and brown, cooked
Rice cake
Rice protein
Rice endochitinase
Wild rice, cooked
Wheat and alpha-gliadins
Beans and legumes, modified
Black bean, cooked
Bean agglutinins
Dark chocolate and cocoa
Fava bean, cooked
Garbanzo bean, cooked
Kidney bean, cooked
Lentil, cooked
Lentil lectin
Lima bean, cooked
Pinto bean, cooked
Soybean agglutinin
Soybean oleosin + aquaporin
Soy sauce, gluten-free
Tofu
Macadamia nut, raw and roasted
Almond
Almond, roasted
Brazil Nut, raw and roasted
Cashew
Cashew, roasted
Cashew vicilin
Chia seed
Flax seed
Hazelnut, raw and roasted
Mustard seed
Pecan, raw and roasted
Peanut, roasted
Peanut butter
Peanut agglutinin
Peanut oleosin
Macadamia nut, raw and roasted
Pistachio, raw and roasted
Pumpkin seeds, roasted
Sesame albumin
Sesame oleosin
Sunflower seeds, roasted
Walnut
Artichoke, cooked
Asparagus
Asparagus, cooked
Beet, cooked
Bell pepper
Broccoli
Broccoli, cooked
Brussels sprouts, cooked
Cabbage, red and green
Cabbage, red and green, cooked
Canola oleosin
Carrot
Carrot, cooked
Cauliflower, cooked
Celery
Chili pepper
Corn aquaporin, cooked
Popped corn
Corn oleosin
Cucumber, pickled
Eggplant, cooked
Garlic
Garlic, cooked
Green bean, cooked
Lettuce
Mushroom, raw and cooked
Okra, cooked
Olive, green and black pickled
Onion and scallion
Onion and scallion, cooked
Pea, cooked
Pea protein
Pea lectin
Potato, white, cooked (baked)
Potato, white, cooked (fried)
Pumpkin and squash, cooked
Radish
Safflower and sunflower oleosin
Seaweed
Spinach and aquaporin
Tomato and aquaporin
Tomato paste
Yam and sweet potato, cooked
Zucchini, cooked
Apple
Apple cider
Apricot
Avocado
Banana
Banana, cooked
Latex hevein
Blueberry
Cantaloupe and honeydew melon
Cherry
Coconut, meat and water
Cranberry
Date
Fig
Grape, red and green
Red wine
White wine
Grapefruit
Kiwi
Lemon and lime
Mango
Orange
Orange juice
Papaya
Peach and nectarine
Pear
Pineapple
Pineapple bromelain
Plum
Pomegranate
Strawberry
Watermelon
Cod, cooked
Halibut, cooked
Mackerel, cooked
Red snapper, cooked
Salmon
Salmon, cooked
Sardine and anchovy, cooked
Sea bass, cooked
Tilapia, cooked
Trout, cooked
Tuna
Tuna, cooked
Whitefish, cooked
Crab and lobster, cooked
Imitation crab, cooked
Clam, cooked
Oyster, cooked
Scallops, cooked
Squid (calamari), cooked
Shrimp, cooked
Shrimp tropomyosin
Parvalbumin
Beef, cooked medium
Chicken, cooked
Lamb, cooked
Pork, cooked
Turkey, cooked
Gelatin
Meat glue
Basil
Coriander/cilantro
Cumin
Dill
Mint
Oregano
Parsley
Rosemary
Thyme
Cinnamon
Clove
Ginger
Nutmeg
Paprika
Turmeric (curcumin)
Vanilla
Beta-glucan
Carrageenan
Gum guar
Gum tragacanth
Locust bean gum
Mastic gum and gum arabic
Xanthan gum
A gluten-free diet can cause false negative results on gluten protein/peptide tests.
Please see the panel itself for more information about this test.
Wheat IgA and IgG
Wheat germ agglutinin IgA and IgG
Native and deamidated alpha-gliadin-33-mer
Non gluten proteins A – IgA and IgG
Non gluten proteins B – IgA and IgG
Gliadin toxic peptides – IgA and IgG
Native and deamidated- alpha gliadin-33-mer – IgA
Native and deamidated alpha gliadin-33-mer – IgG
Alpha-gliadin-17-mer – IgA and IgG
Gamma-gliadin-15-mer – IgA and IgG
Gamma-gliadin-17-mer – IgA and IgG
Omega-gliadin-17-mer – IgA and IgG
Glutenin-21-mer – IgA and IgG
Gluteomorphin and prodynorphin IgA and IgG
Gliadin-transglutaminase complex – IgA and IgG
Microbial transglutaminase – IgA and IgG
Transglutaminase-2 IgA and IgG
Transglutaminase-3 IgA and IgG
Transglutaminase-6 IgA and IgG
IgG + IgA combined of
Gluten containing/gluten contaminated:
Gliadin cross-reactive foods:
Newly introduced and/or over-consumed foods on a gluten-free diet:
Common antigenic foods:
This is a blood test that requires a blood sample which will then need to be centrifuged. Centrifuge can be carried out at the lab if the sample is received within 24 hours from the blood draw.
You will need to arrange for a blood sample to be collected either at a laboratory in London, by a nurse at your GP service or at a private clinic or hospital. Any fee for this service is not included with the test fee.
While Cyrex is unable to provide an exhaustive list of medications due to the interactive complexities and varieties of medications and patient circumstances, the following have been noted:
Please do not stop any medication without your doctor’s consent.
Age 3 years and above.
Once you’ve collected your sample, please send it back to the lab using the prepaid return label.
Please note that samples should only be posted on Monday – Thursday so that they do not arrive over the weekend when the lab is closed.
14 -21 days.
Your test results will be emailed to you.
All sample reports are for representational and educational purposes only. Biomarkers, references ranges, results, and all other data may differ from actual reports. All data included in no way represents an actual patient. Any comparisons of results to actual patients is completely incidental.
Updated April 2020
